Potato Balls

This is one of my own recipes from lauras gluten free kitchen. The original of this is posted as a gluten free version. Heres the link to the original http://www.laurasglutenfreekitchen.com/2015/07/gluten-free-potato-balls.htmlhttp://www.laurasglutenfreekitchen.com/2015/07/gluten-free-potato-balls.html

These Fried Potato Balls make the perfect side dish or appetizer. They are perfect for leftover mashed potatoes. They are so crunchy on the outside and creamy inside.

I will tell you that these are great for those little ones that wont eat their mash.  All though my son loves his mash so it doesn't matter to him but he did devour these. He loved them. He called them spud balls and he said they were yummy so i guess they are a winner for the kids.

Ingredients:

• 2 Medium sized potatoes 2oz Butter, Softened
• 2 Egg Yolks
• 2 Eggs, beaten
• 1/2 cup Corn flour
• 2 Heals of a bread Loaf
• 1/2 tsp Paprika
• 1/2 tsp Oregano
• Salt and Pepper

Method:
Boil your potatoes until soft, then mash them up with the butter and a little salt and pepper. Let them cool and stir in the 2 egg yolks. Cover and allow to cool completely in the fridge.
In the meantime brake up the heals of your gluten free bread in a processor along with salt, pepper, paprika and Oregano. This will make Gluten free Bread Crumbs.
Now set out your mash in 1 bowl, your corn flour in another, then your beaten eggs followed by your Breadcrumbs.