Fudgy Flourless Chocolate Muffins

Another one of my own recipes from lauras gluten free kitchen, here is the link to my original http://www.laurasglutenfreekitchen.com/2015/05/gluten-free-fudgy-flourless-chocolate.html

These healthy flourless chocolate muffins are seriously good. They are also so easy to make.  All you need is 4 ingredients.

My boy loves these, to him its just a sugary chocolate muffin but i know its a better healthy muffin. If your not fond on using Mable syrup or chocolate chips why not try them with honey and raisins.  Use sunflower butter if your little one has a peanut allergy.

Ingredients:

• 1 cup Creamy Peanut Butter
• 2 very ripe bananas
• 1/4 cup Lyle's Maple syrup
• 1/3 cup cocoa powder
• Chocolate chips of your choice

Method:
Preheat oven to 180*C/350*F Gas 4.
In a bowl combine all the ingredients until all is mixed well, i would suggest a food processor for this
Once everything is mixed well, spoon batter into lined muffin cups. The batter will be very sticky.
I topped a few of mine with milk and white chocolate chips.
Place muffin pan in the oven and bake for about 15 minutes.
Wait until these are completely cooled before removing from the pan.
Store these muffins in the fridge. They should last at least 5 days.
You can also freeze them for longer storage