I found this recipe on Super Healthy kids. Heres the link to the original. http://www.superhealthykids.com/toddler-perfect-chicken-nuggets/http://www.superhealthykids.com/toddler-perfect-chicken-nuggets/
I have not tried these yet but i am pretty sure my wee boy wont be too picky with these. Find the best cutters suited for the child and that is it.
Am sure my wee boy will be a happy man with Dinosaur Cutters
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Ingredients
Directions
1. Boil five ounces of chicken breast for 20 minutes in water.
2. In a blender, blend together cooked chicken breast, 1 egg and salt.
3. Pack small balls of the meat mixture into cookie cutters, and roll in bread crumbs. Or make meat mixture into small balls and roll in bread crumbs. Shapes are optional
4. Place shapes (or balls) onto a cookie sheet. Drizzle with a little butter to make them crispier.
5. Bake at 400 degrees for about 10 minutes. Flip halfway through if you want both sides crispy.
6. Dip in your favorite dip, like honey mustard, spicy mustard, BBQ sauce, Ranch Dressing, etc. Enjoy!
I have not tried these yet but i am pretty sure my wee boy wont be too picky with these. Find the best cutters suited for the child and that is it.
Am sure my wee boy will be a happy man with Dinosaur Cutters
Ingredients
- 1/2 pound – chicken breast
- 1 large – egg
- 1 dash – salt
- 1/2 cup – bread crumbs, plain
- 2 tablespoon – butter, unsalted
- 2 tablespoon – honey mustard dressing
Directions
1. Boil five ounces of chicken breast for 20 minutes in water.
2. In a blender, blend together cooked chicken breast, 1 egg and salt.
3. Pack small balls of the meat mixture into cookie cutters, and roll in bread crumbs. Or make meat mixture into small balls and roll in bread crumbs. Shapes are optional
4. Place shapes (or balls) onto a cookie sheet. Drizzle with a little butter to make them crispier.
5. Bake at 400 degrees for about 10 minutes. Flip halfway through if you want both sides crispy.
6. Dip in your favorite dip, like honey mustard, spicy mustard, BBQ sauce, Ranch Dressing, etc. Enjoy!
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