Another one still yet to try. I think these sound and look yum but i am not sure how they would go down with my son as he doesn't like getting his hands to messy as these would start to melt as he is eating them. I think if i were to make these i would put the ingredients in a ice pop mold and give it to him on a hot day during the summer.
Ingredients
- 200g Yogurt of your choice (we used natural yogurt)
- Handful of fresh raspberries
- Handful of fresh blueberries
Method
Gather together your ingredients. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (this will need to fit in your freezer, so it may be worth checking it for size before you start).
Using a spoon, dollop some yogurt into the bottom of each cake case until all the yogurt has gone.
Pop a few pieces of fruit into each cup, pressing them down into the yogurt with the tip of your finger. Small Child decided to make funny faces with his fruit, but you can put them in any way you’d like.
Place the cups (still on the baking tray) into the freezer and leave to freeze for a couple of hours until set solid.
Once frozen through, remove from the cases and serve (or bag up and pop straight back in the freezer to eat later).
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