Chocolate Dipped Bananas

This Recipe is Originally my own from http://www.laurasglutenfreekitchen.com/2015/05/gluten-free-chocolate-dipped-bananas.html

These Bananas are chopped in two and are on a lollipop stick then dipped in chocolate and sprinkles.

They are great for kids. Especially kids that won't eat bananas.
These chocolate dipped bananas will surely get them eating bananas.

Use whatever chocolate you prefair, dark, milk, plain or even white chocolate. 

Add sprinkles or don't. Whatever you prefair. Or why not crush a chocolate bar, maybe a crunchie or a flake. Yum right.

Ingredients:

• 1 or more Bananas
• Chocolate of your choice
• Sprinkles of your choice
• Lollipop Sticks

Method:
Peel and chop your bananas into two pieces and push a lollipop stick in each end. Freeze them for at least a hour.
Melt your chocolate in a microwave or in a heat proof bowl over a pan of simmering water.
Dip in the bananas until fully coated.
Add your sprinkles at once before the chocolate hardens.